Sweetener,Condiment | Diabetic Low Carbohydrate Keto

Sugar Free Honey

N/A Allergen-Free
Sugar Free Honey

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Sweeteners (e.g., Maltitol, Sucralose),Water,Flavors

The Forktionary Angle

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Definition

A syrup designed to mimic the taste and texture of honey, typically made with sugar substitutes for a diabetic-friendly or low-carb option.

Sensory Profile

TasteSweet (artificial),Mildly Floral (artificial),Neutral
TextureViscous,Syrupy,Smooth,Sticky
AromaMild (artificial honey notes)
AcidityNeutral

Technical Metrics

Nutrition Facts

Per 1 tbsp (20g)
Calories50 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate20 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

Be mindful that sugar alcohols in sugar-free products can cause digestive upset in large quantities. The texture may also behave differently in baking compared to real honey.

Substitutions

Best Match

Agave Nectar

1:1

Natural, viscous sweetener, lower glycemic index than honey, but not sugar-free.

Maple Syrup (sugar-free variant)

1:1

For a similarly viscous, sugar-free sweet liquid, but with a distinct maple flavor.

Yacon Syrup

1:1

Natural, lower calorie, lower GI sweetener with a slightly caramel-like flavor, not sugar-free.

Stevia/Monk Fruit Liquid Sweetener

Adjust to taste

For pure sweetness without bulk or viscosity, good for drinks.

Buying Guide

Check the specific sugar alcohols or artificial sweeteners used if you have sensitivities. Read label for 'net carbs'.

Flavor Pairings

Tea Coffee Yogurt Oatmeal Baking (check specific product for baking stability).