The Forktionary Angle
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Definition
A preserve made from citrus fruit (typically oranges), sugar, and water, characterized by its sweet, tart flavor and inclusion of fruit peel.
Sensory Profile
TasteSweet, tart, bitter (from peel), citrusy, fruity
TextureGel-like, viscous, with tender pieces of orange peel
AromaBright citrus, sweet, slightly floral
AcidityHigh
Technical Metrics
Nutrition Facts
Per 20g (1 tbsp) Calories260 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.5 g
Total Carbohydrate65 g
Dietary Fiber1 g
Total Sugars60 g
Calcium10 mg
Iron0.1 mg
Potassium50 mg
Chef’s Secret
Whisk a spoonful of orange marmalade into vinaigrettes for a sweet, tangy, and slightly bitter counterpoint, especially good with bitter greens.
Substitutions
Best Match
Orange Jam (without peel)
1:1Similar sweet citrus flavor, but lacks the bitter notes and texture of the peel.
Apricot Jam
1:1Offers a sweet-tart fruit spread, different flavor profile but similar texture and use.
Orange Zest + Sugar + Water
Varies
Can provide fresh orange flavor and sweetness for baking or sauces, but not the same texture.
Lemon Curd
1:1Delivers a tart and sweet citrus spread, but is dairy-based and creamy, not gel-like with peel.
Buying Guide
Look for high fruit content and traditional methods for best flavor; check for artificial sweeteners.
Flavor Pairings
Toast scones croissants cheese roast duck glazes for ham/chicken cakes.