Confectionery, Nut | Vegetarian

Sugared Almonds

Prunus dulcis (Almond) Allergens: Tree Nuts (Almonds)
Sugared Almonds

Sourcing & Taxonomy

  • Family Rosaceae (for almond)
  • Primary Cuisine Mediterranean, European
  • Seasonality Year-Round
  • Source Almonds, Sugar

The Forktionary Angle

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Definition

Almonds coated in a hard candy shell, often used as a confectionary, garnish, or wedding favor.

Sensory Profile

TasteSweet, Nutty, Vanilla (often)
TextureCrunchy, Hard Shell, Firm Nut
AromaSweet, Almond, Toasted
AcidityLow

Technical Metrics

Nutrition Facts

Per 28g (1 oz)
Calories550 kcal
Total Fat30 g
Saturated Fat3 g
Trans Fat0 g
Cholesterol0 mg
Protein15 g
Total Carbohydrate50 g
Dietary Fiber8 g
Total Sugars40 g
Calcium200 mg
Iron3 mg
Potassium600 mg

Chef’s Secret

For a fresh batch, roast almonds lightly before coating in a sugar syrup for deeper flavor.

Substitutions

Best Match

Candied Pecans

1:1

Provides similar sweet, nutty crunch, excellent for salads or desserts.

Praline Hazelnuts

1:1

Offers a rich, toasted nutty flavor with a crunchy sugar coating.

Chocolate Covered Nuts

1:1

For a sweet, crunchy treat, but with a distinct chocolate flavor.

Toasted Almonds (plain)

1:1

For nutty flavor and crunch without the added sweetness; healthier option.

Buying Guide

Check for fresh, unbroken coatings. Store in an airtight container to prevent stickiness.

Flavor Pairings

Coffee Ice Cream Fruit Salads Cake Decor Yogurt Champagne