Pantry Staple | Vegan Vegetarian Gluten Free Low Calorie Low Fat

Swanson Vegetable Broth

N/A Allergen-Free
Swanson Vegetable Broth

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Mixed vegetables, Water, Herbs

The Forktionary Angle

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Definition

A seasoned liquid made from simmering vegetables and herbs, typically used as a base for soups, stews, and sauces.

Sensory Profile

TasteSavory, Umami, Vegetal, Salty
TextureThin liquid, Smooth
AromaEarthy, Herbaceous, Aromatic
AcidityLow

Technical Metrics

Nutrition Facts

Per 240ml (1 cup)
Calories5 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0.5g
Total Carbohydrate1g
Dietary Fiber0g
Total Sugars0.5g
Calcium5mg
Iron0.1mg
Potassium20mg

Chef’s Secret

Freeze leftover broth in ice cube trays for easy portioning to deglaze pans or add to sautéed vegetables.

Substitutions

Best Match

Vegetable Stock

1:1

Generally richer and more complex flavor due to longer simmering and roasted vegetables.

Water + Bouillon Cube (Vegetable)

1:1 (prepared)

Quick and convenient, but often higher in sodium and may have less nuanced flavor.

Mushroom Broth

1:1

Provides an umami depth similar to vegetable broth, especially good for savory dishes.

White Wine

1:1 (diluted)

Adds acidity and depth to sauces, though flavor profile is very different. Dilute with water.

Buying Guide

Opt for low-sodium or organic varieties; check ingredients for added sugars or undesirable additives.

Flavor Pairings

Grains legumes pasta roasted vegetables fresh herbs.