Fruit | Gluten Free Low Fat Low Calorie Vegan Vegetarian

Sweet Red Apple

Malus domestica Allergens: Oral Allergy Syndrome (rare)
Sweet Red Apple

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine Global
  • Seasonality Late Summer to Fall (storage Year-Round)
  • Source Apple tree

The Forktionary Angle

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Definition

A common, crisp fruit with red skin and a predominantly sweet flavor, often eaten fresh or used in desserts.

Sensory Profile

TasteSweet, Mildly tart
TextureCrisp, Juicy, Firm
AromaFruity, Floral
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 medium apple (182g)
Calories52 kcal
Total Fat0.2 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.3 g
Total Carbohydrate14 g
Dietary Fiber2.4 g
Total Sugars10 g
Calcium6 mg
Iron0.1 mg
Potassium107 mg

Chef’s Secret

To prevent browning after slicing, toss apples lightly in lemon juice or a commercial anti-browning solution.

Substitutions

Best Match

Gala Apple

1:1

Similar sweetness, crispness, and size, excellent for fresh eating.

Fuji Apple

1:1

Very sweet and crisp, slightly firmer, good for baking or eating fresh.

Honeycrisp Apple

1:1

Exceptionally crisp and sweet, though often more expensive.

Pear

1:1

Offers similar sweetness and juiciness, but with a softer texture.

Buying Guide

Choose firm apples free of bruises or soft spots. Store in the refrigerator for longest shelf life.

Flavor Pairings

Pork cheddar cheese walnuts cinnamon caramel oatmeal salads.

Recipes Using Sweet Red Apple

Low Saturated Fat Lunch Low Saturated Fat Low Sodium

Barefoot Contessa's Oven Baked Homemade Applesauce

Ina Garten's foolproof recipe for the most delicious homemade applesauce! This oven-baked method simplifies the process, resulting in perfectly tender apples with warm spices and a touch of citrus. Customize it with your favorite apple blend for a unique and delightful treat – perfect for breakfast, dessert, or a healthy snack. Get ready to impress your family and friends with this easy, elegant recipe!

See Complete Recipe