Fruit Product | Vegan Vegetarian Gluten Free

Tamarind Juice

Tamarindus indica Allergen-Free
Tamarind Juice

Sourcing & Taxonomy

  • Family Fabaceae
  • Primary Cuisine Southeast Asian|South Asian|Mexican
  • Seasonality Year-Round (processed)
  • Source Tamarind fruit pulp

The Forktionary Angle

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Definition

A tart, sweet-sour liquid extracted from the pulp of the tamarind fruit, essential in many Southeast Asian, Indian, and Mexican cuisines.

Sensory Profile

TasteSour, Tangy, Fruity, Sweet
TextureLiquid, Slightly Viscous
AromaFruity, Citrusy, Slightly Caramel
AcidityHigh

Technical Metrics

Nutrition Facts

Per 15ml (1 tbsp)
Calories239 kcal
Total Fat0.6 g
Saturated Fat0.2 g
Trans Fat0 g
Cholesterol0 mg
Protein2.8 g
Total Carbohydrate62.5 g
Dietary Fiber5.1 g
Total Sugars38.6 g
Calcium74 mg
Iron2.8 mg
Potassium628 mg

Chef’s Secret

For maximum flavor and freshness, use tamarind paste, soak it in hot water, and strain to make your own juice. This avoids preservatives.

Substitutions

Best Match

Lime Juice

1:1

Provides tartness but lacks the fruity depth; best for general sourness.

Rice Vinegar + Sugar

1:1 (vinegar) + 1/4 (sugar)

Replicates both sourness and a hint of sweetness, suitable for marinades.

Lemon Juice

1:1

Good for acidity, but like lime, it misses the tamarind's unique fruity and slightly caramel notes.

Pomegranate Molasses

1:2 (tamarind)

Offers a similar dark, sweet-sour profile, though thicker and more intense; dilute for consistency.

Buying Guide

Look for unsweetened varieties or concentrate. Check ingredients for additives.

Flavor Pairings

Fish poultry pork lentils chilies ginger garlic coconut brown sugar.