Beverage Mix | Gluten Free Vegan

Tang Orange Drink

N/A Allergen-Free
Tang Orange Drink

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Sugar, Citric Acid, Flavorings, Vitamins

The Forktionary Angle

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Definition

A widely recognized powdered orange-flavored drink mix, offering a sweet and tangy beverage when reconstituted with water.

Sensory Profile

TasteSweet, Tangy, Artificial Orange, Tart
TexturePowdery (dry mix), Liquid (prepared)
AromaArtificial Orange, Sweet, Citrusy
AcidityHigh

Technical Metrics

Nutrition Facts

Per 2 tbsp (20g) dry mix
Calories380 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate95 g
Dietary Fiber0 g
Total Sugars90 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

Use a small amount of Tang powder to add a vibrant, zesty orange flavor and color to glazes for cakes or chicken marinades.

Substitutions

Best Match

Fresh Orange Juice

1:1 (prepared liquid)

Best natural flavor alternative, but lacks the intense sweetness and artificial tang.

Orange Soda

1:1

For carbonated drinks, provides similar sweetness and orange flavor, different mouthfeel.

Other Powdered Drink Mix (e.g., Lemonade)

1:1

Similar convenience and form factor, but with a different flavor profile.

Orange Extract + Sugar + Citric Acid

Variable

DIY solution for flavor, sweetness, and tartness in baking or beverages.

Buying Guide

Store in a cool, dry place to prevent clumping. Check for added sugars and artificial colors if concerned.

Flavor Pairings

Water Ice Vodka Fruit Salads Smoothies Popsicles