Forktionary

Tangerine Juice

Citrus reticulata Juice, Fruit, Beverage

Tangerine Juice Juice, Fruit, Beverage

At a Glance

  • Category Juice, Fruit, Beverage

The Forktionary Angle

"Tangerine juice, with its less acidic and sweeter profile than orange juice, offers a nuanced citrus note that can elevate cocktails and glazes."

Definition

The sweet, tart, and highly aromatic juice extracted from tangerines, a type of mandarin orange, offering a vibrant, refreshing citrus flavor.

Flavor Distinction Sweeter than OJ
Nutritional Content High in Vitamin C
Peak Season Winter months

Flavor Profile

The primary flavor notes for Tangerine Juice are:

Sweet Tart Citrusy Aromatic Zesty

Chef’s Secret

For a dazzling dessert glaze, reduce tangerine juice with a touch of honey or sugar until syrupy, then brush over cakes, fruit tarts, or roasted poultry for a sweet and tangy finish.

Best Substitutes

Orange Juice

but less sweet, more acidic
Ratio 1:1

Mandarin Juice

very similar
Ratio 1:1

Grapefruit Juice

but more bitter/tart
Ratio 1:1

Buying Guide

Best fresh-squeezed. When buying bottled, look for "100% juice" with no added sugars or preservatives.

Culinary Pairings

Gin vodka rum sparkling wine ginger honey mint fish poultry