Forktionary
Fruit Juice | Vegan Vegetarian Gluten Free Low Fat

Tangerine Juice

Citrus reticulata Allergen-Free
Tangerine Juice

Sourcing & Taxonomy

  • Family Rutaceae
  • Primary Cuisine Global
  • Seasonality Late Fall to Spring
  • Source Tangerines

The Forktionary Angle

"Tangerine juice, with its less acidic and sweeter profile than orange juice, offers a nuanced citrus note that can elevate cocktails and glazes."

Definition

The tart-sweet, aromatic juice extracted from tangerines, a type of mandarin orange, known for its vibrant flavor.

Sensory Profile

TasteSweet, Tart, Citrusy
TextureThin, Viscous
AromaFloral, Citrus, Aromatic
AcidityMedium

Technical Metrics

Flavor Distinction

Sweeter than OJ

Nutritional Content

High in Vitamin C

Peak Season

Winter months

Nutrition Facts

Per 240 mL (1 cup)
Calories47 kcal
Total Fat0.2 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.8 g
Total Carbohydrate12 g
Dietary Fiber0.2 g
Total Sugars10 g
Calcium11 mg
Iron0.1 mg
Potassium152 mg

Chef’s Secret

Zest the tangerines before juicing and add a tiny pinch to the juice for an intensified aroma and brightness.

Substitutions

Best Match

Orange Juice

1:1

Best for general use, similar sweetness and acidity, but less complex aroma.

Clementine Juice

1:1

Closer in flavor profile and aroma, often sweeter.

Pineapple Juice (diluted)

1:1 (dilute 1 part juice with 1/4 part water)

Provides sweetness and acidity for cocktails or marinades when citrus is unavailable.

Lemon/Lime Juice (with sweetener)

1:1 (adjust to taste)

Good for balancing acidity in savory dishes or dressings, sweeten for drinks.

Buying Guide

Look for pure, unsweetened juice without added preservatives for the best flavor.

Flavor Pairings

Poultry seafood pork ginger mint cinnamon vanilla dark chocolate.