Fruit | Vegan Vegetarian Gluten Free Low Calorie

Tangerine Segment

Citrus reticulata Allergen-Free
Tangerine Segment

Sourcing & Taxonomy

  • Family Rutaceae
  • Primary Cuisine Global
  • Seasonality Fall-Winter
  • Source Tangerine fruit

The Forktionary Angle

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Definition

Juicy, sweet-tart sections of a tangerine fruit, often separated and used in salads, desserts, or as a garnish.

Sensory Profile

TasteSweet, Tart, Juicy, Citrus
TextureSoft, Juicy, Pulpy
AromaSweet Citrus, Fresh
AcidityMed

Technical Metrics

Nutrition Facts

Per 88g (1 medium tangerine)
Calories53 kcal
Total Fat0.3 g
Saturated Fat0.0 g
Trans Fat0.0 g
Cholesterol0 mg
Protein0.8 g
Total Carbohydrate13.3 g
Dietary Fiber1.8 g
Total Sugars10.6 g
Calcium37 mg
Iron0.1 mg
Potassium166 mg

Chef’s Secret

To perfectly segment tangerines (supreme), cut off the top and bottom, then slice off the peel and pith. Carefully cut between the membranes to release segments.

Substitutions

Best Match

Orange Segments

1:1

Similar juiciness and sweet-tart flavor, slightly larger, great for salads or desserts.

Clementine Segments

1:1

Very similar to tangerines, often interchangeable, slightly smaller.

Grapefruit Segments

1:1

More tart and slightly bitter, but provides juicy citrus texture for salads.

Canned Mandarin Oranges (drained)

1:1

Convenient, softer texture, often sweeter due to syrup, good for desserts.

Buying Guide

Choose tangerines that are heavy for their size, with slightly soft skin and a strong citrus aroma.

Flavor Pairings

Fennel Avocado Pomegranate Pistachios White Fish Yogurt Honey