Flavoring | Vegan Vegetarian Gluten Free

Tangerine Zest

Citrus reticulata Allergen-Free
Tangerine Zest

Sourcing & Taxonomy

  • Family Rutaceae
  • Primary Cuisine Global (especially desserts, Asian cuisine)
  • Seasonality Late Autumn to Spring
  • Source Tangerine Peel

The Forktionary Angle

""

Definition

The outer, colored layer of a tangerine peel, rich in aromatic oils, providing a sweet, tart, and floral citrus flavor.

Sensory Profile

TasteSweet, Tart, Floral, Citrusy, Slightly Bitter
TextureFine strands, slightly oily
AromaBright, Sweet, Fresh Citrus
AcidityHigh

Technical Metrics

Nutrition Facts

Per 1g (1/2 tsp)
Calories97 kcal
Total Fat0.2 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein1.5 g
Total Carbohydrate25 g
Dietary Fiber11 g
Total Sugars0.5 g
Calcium160 mg
Iron1 mg
Potassium200 mg

Chef’s Secret

Only zest the colored part of the peel, avoiding the white pith, which can impart a bitter flavor to your dish.

Substitutions

Best Match

Orange Zest

1:1

Very similar flavor profile, slightly less sweet but readily available.

Mandarin Zest

1:1

Closest match, often interchangeable with tangerine.

Lemon Zest

1:1 (use slightly less)

Brighter, more tart flavor, lacks tangerine's specific sweetness.

Tangerine Extract

1 tsp zest : 1/4 tsp extract

Concentrated flavor, good for baking where liquid volume matters.

Buying Guide

Use organic tangerines when possible to avoid pesticides; wash thoroughly before zesting.

Flavor Pairings

Desserts Poultry Fish Salads Cocktails Baked Goods Sauces.