Citrus, Flavoring | Vegan Vegetarian Gluten Free Keto Paleo Low Calorie

Thin Orange Peel

Citrus sinensis Allergen-Free
Thin Orange Peel

Sourcing & Taxonomy

  • Family Rutaceae
  • Primary Cuisine Global
  • Seasonality Winter to Spring (peak), Year-Round
  • Source Oranges (fruit)

The Forktionary Angle

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Definition

The aromatic outer rind of an orange, carefully peeled to avoid the bitter white pith, used for flavoring.

Sensory Profile

TastePungent, Aromatic, Citrusy, Slightly Bitter
TextureLeathery, Firm
AromaBright, Zesty, Fruity, Floral
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 tsp (2g)
Calories97 kcal
Total Fat0.2 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein1.5 g
Total Carbohydrate25 g
Dietary Fiber10.6 g
Total Sugars0 g
Calcium161 mg
Iron0.8 mg
Potassium227 mg

Chef’s Secret

For maximum flavor, zest oranges directly over your dish or mixture just before serving or incorporating, as the essential oils evaporate quickly.

Substitutions

Best Match

Lemon Zest

1:1

Provides similar bright citrus flavor and aroma, slightly more tart.

Dried Orange Peel

1/2:1 (Dried to Fresh)

Good for long-cooking dishes or teas, less vibrant aroma.

Orange Extract

1/4:1 (Extract to Zest)

Concentrated flavor, good for baking where texture isn't critical.

Lime Zest

1:1

Adds a different but equally vibrant citrus note, more floral.

Buying Guide

Choose organic, unwaxed oranges. Wash thoroughly before zesting. Use a microplane for fine zest, avoiding the bitter white pith.

Flavor Pairings

Chocolate poultry fish desserts cocktails marinades.