Dairy/Cheese | Vegetarian

Three Cheese Blend

N/A (Composite Product) Allergens: Milk
Three Cheese Blend

Sourcing & Taxonomy

  • Family N/A (Animal product)
  • Primary Cuisine European
  • Seasonality Year-Round
  • Source Milk

The Forktionary Angle

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Definition

A versatile mix of three distinct cheeses, typically chosen for their melting properties, flavor, and texture.

Sensory Profile

TasteSavory, Umami, Salty, Tangy
TextureCreamy, Melty, Firm
AromaPungent, Milky, Nutty
AcidityMedium

Technical Metrics

Nutrition Facts

Per 28g (1 oz)
Calories380 kcal
Total Fat30 g
Saturated Fat19 g
Trans Fat0 g
Cholesterol90 mg
Protein25 g
Total Carbohydrate2 g
Dietary Fiber0 g
Total Sugars0 g
Calcium700 mg
Iron0.1 mg
Potassium70 mg

Chef’s Secret

For the best melt, allow shredded cheese to come to room temperature before adding to hot dishes.

Substitutions

Best Match

Mozzarella Cheese

1:1

Excellent melting, mild flavor, good for universal use.

Cheddar Cheese

1:1

Provides sharp flavor and good melt, but can be oilier.

Monterey Jack

1:1

Offers a mild flavor and excellent melting characteristics.

Nutritional Yeast (Dairy-Free)

1:2

Adds umami and cheesy flavor to vegan dishes, not a melt substitute.

Buying Guide

Choose blends with varieties that complement each other, such as one for melt, one for sharpness, and one for aroma.

Flavor Pairings

Pizza pasta casseroles grilled sandwiches nachos.