The Forktionary Angle
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Definition
A concentrated Thai paste of lemongrass, galangal, kaffir lime, chili, and fish sauce, forming the base for Tom Yum soup.
Sensory Profile
TasteSpicy, Sour, Umami, Savory, Citrus
TextureThick paste, coarse, slightly oily
AromaPungent, Aromatic, Citrusy, Spicy, Herbal
AcidityMedium-High
Technical Metrics
Nutrition Facts
Per 1 tbsp (15g) Calories150 kcal
Total Fat10g
Saturated Fat1.5g
Trans Fat0g
Cholesterol0mg
Protein5g
Total Carbohydrate10g
Dietary Fiber2g
Total Sugars5g
Calcium20mg
Iron0.5mg
Potassium150mg
Chef’s Secret
Fry the paste in a little oil until fragrant before adding liquids; this deepens the flavors significantly.
Substitutions
Best Match
Red Curry Paste
1:1 (adjust to taste)
Similar heat and aromatic base, but less sour. Good for quick fixes.
Laksa Paste
1:1 (adjust to taste)
Closer flavor profile with lemongrass and chili, but often creamier.
DIY Lemongrass/Galangal/Chili blend
Varies
For authentic flavor when ingredients are available, requires more prep.
Sriracha + Lime Juice
Varies
Emergency substitute for heat and sourness, lacks depth.
Buying Guide
Look for brands with high natural ingredient content and no artificial colors. Check for fish sauce and shrimp paste if dietary restrictions apply.
Flavor Pairings
Shrimp Chicken Mushrooms Fish Rice Noodles Coconut Milk Lime