Syrup | Low Fat Gluten Free

Torani Orange Syrup

N/A Allergen-Free
Torani Orange Syrup

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Global (Coffeehouse culture)
  • Seasonality Year-Round
  • Source Sugar, water, natural/artificial flavors, citric acid, preservatives.

The Forktionary Angle

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Definition

A sweet, concentrated liquid flavoring with an artificial orange taste, primarily used to enhance beverages and desserts.

Sensory Profile

TasteVery Sweet, Artificial Orange, Tangy
TextureViscous, Smooth
AromaSweet, Artificial Citrus
AcidityMed

Technical Metrics

Nutrition Facts

Per 2 tbsp (30ml)
Calories260 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate65 g
Dietary Fiber0 g
Total Sugars65 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

To infuse a more natural orange flavor into a basic simple syrup, steep fresh orange peels (no pith) in the warm syrup for 30 minutes before straining.

Substitutions

Best Match

Simple Syrup + Orange Extract

1:1 (syrup) + few drops extract

Creates similar sweetness and orange flavor; extract provides concentrated essence. Customizable.

Orange Juice Concentrate + Sugar

To taste

Offers real orange flavor, but is less viscous and requires cooking to make a syrup. More natural.

Orange Marmalade (strained)

1:1

Provides sweet, tangy, and slightly bitter orange notes. Requires straining to remove solids for a smooth syrup.

Orange Zest + Simple Syrup

Zest of 1 orange per 1 cup syrup

Creates a delicate, fresh orange syrup. Requires infusing and straining. More natural aroma.

Buying Guide

Widely available in grocery stores, coffee shops, and online. Check for sugar-free options if desired.

Flavor Pairings

Coffee sodas cocktails lemonades smoothies dessert glazes pancakes/waffles.