Sweetener | Vegan Vegetarian Gluten Free

Treacle

Saccharum officinarum (sugar cane) Allergen-Free
Treacle

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine British
  • Seasonality Year-Round
  • Source Sugar Cane (byproduct of sugar refining)

The Forktionary Angle

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Definition

A viscous, dark, sweet syrup made during the refining of sugar, similar to molasses, popular in British baking.

Sensory Profile

TasteBittersweet, Rich, Caramel, Sulfurous, Toffee
TextureViscous, Sticky, Syrupy
AromaCaramelized Sugar, Earthy, Intense
AcidityLow

Technical Metrics

Nutrition Facts

Per 21g (1 tbsp)
Calories290 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.1 g
Total Carbohydrate72 g
Dietary Fiber0 g
Total Sugars72 g
Calcium50 mg
Iron2.5 mg
Potassium100 mg

Chef’s Secret

When measuring viscous syrups like treacle, lightly grease the spoon or measuring cup with oil for an easy, clean release.

Substitutions

Best Match

Molasses (Blackstrap)

1:1

Closest in color, flavor intensity, and properties for baking.

Golden Syrup

1:1

Lighter in color and milder in flavor, good for less intense sweetness.

Dark Corn Syrup

1:1

Offers similar viscosity and sweetness, but less complex flavor.

Maple Syrup

1:1

Natural sweetener with unique flavor, can work in some recipes, less viscous.

Buying Guide

Available in different grades (golden syrup is a lighter form of treacle).

Flavor Pairings

Ginger oats apples dark chocolate bread.