Dairy, Fat, Seasoning | Ketogenic Gluten Free Low Carbohydrate Vegetarian

Truffle Butter

N/A Allergens: Milk
Truffle Butter

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine European (Italian, French)
  • Seasonality Year-Round (as a product, truffles are seasonal)
  • Source Milk (butter), Truffles (fungi)

The Forktionary Angle

""

Definition

Butter infused with the earthy aroma and flavor of truffles, often made with truffle pieces or truffle oil.

Sensory Profile

TasteRich, Buttery, Earthy, Umami, Pungent (truffle)
TextureCreamy, Smooth, Melty
AromaEarthy, Musky, Garlic-like (truffle), Dairy
AcidityLow

Technical Metrics

Nutrition Facts

Per 14 g
Calories717 kcal
Total Fat81 g
Saturated Fat51 g
Trans Fat3 g
Cholesterol215 mg
Protein0.8 g
Total Carbohydrate0.1 g
Dietary Fiber0 g
Total Sugars0.1 g
Calcium24 mg
Iron0.1 mg
Potassium24 mg

Chef’s Secret

Finish dishes with truffle butter off the heat to preserve its delicate aroma and prevent it from dissipating.

Substitutions

Best Match

Truffle Oil

Varies (start small, very potent)

Provides intense truffle aroma and flavor. Best used as a finishing oil, not for cooking at high heat.

Mushroom Paste (e.g., concentrated porcini)

Varies

Garlic Butter + Earthy Mushroom Powder

Varies

Creates a savory, aromatic butter with some earthy notes. Lacks the distinctive truffle funk.

Anchovy Paste + Butter

Small amount

Provides a strong umami kick, different flavor profile but enhances savory dishes significantly.

Buying Guide

Look for butter made with real truffles (Tuber melanosporum or magnatum pico), not just synthetic truffle aroma.

Flavor Pairings

Pasta Risotto Eggs Steak Roasted Vegetables Popcorn Bread Mashed Potatoes.