Oil | Vegan Gluten Free Low Carbohydrate Keto

Truffle Oil

Tuber magnatum pico (or melanosporum) infused oil Allergen-Free
Truffle Oil

Sourcing & Taxonomy

  • Family Oleaceae (for olive oil base), Tuberaceae (for truffle)
  • Primary Cuisine European
  • Seasonality Year-Round
  • Source Olives, Truffles (or synthetic compounds)

The Forktionary Angle

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Definition

An olive oil infused with the aroma and flavor compounds of truffles, often synthetic.

Sensory Profile

TasteEarthy, Umami, Pungent, Garlicky (subtle)
TextureViscous, Smooth, Oily
AromaEarthy, Fungal, Musky, Gamy
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 tbsp (14g)
Calories884 kcal
Total Fat100 g
Saturated Fat14 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

Truffle oil's flavor is volatile; add it at the very end of cooking or as a finishing oil to preserve its aroma.

Substitutions

Best Match

Black Truffle Paste

1:1

Closest flavor match, ideal for finishing dishes, contains real truffle.

Mushroom Infused Oil

1:1

Provides an earthy, umami note. Less pungent, good for subtle flavor.

Garlic Oil with Mushroom Powder

1:1

DIY option, gives garlicky and earthy notes but lacks true truffle complexity.

Umami Seasoning (e.g., MSG)

Pinch

Boosts savory depth, not a flavor match but enhances other ingredients.

Buying Guide

Look for brands specifying 'real truffle' or 'truffle aroma' from natural sources. Store in a cool, dark place.

Flavor Pairings

Pasta risotto eggs mashed potatoes roasted vegetables pizza.