Cooking Fat | Gluten Free

Turkey Fat

Meleagris gallopavo Allergen-Free
Turkey Fat

Sourcing & Taxonomy

  • Family Phasianidae
  • Primary Cuisine Global
  • Seasonality Year-Round (peak Holidays)
  • Source Turkey

The Forktionary Angle

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Definition

Rendered fat collected from turkey, used for cooking, frying, or adding savory depth and richness to dishes.

Sensory Profile

TasteRich, Savory, Umami
TextureSolid (cold), Liquid (hot)
AromaRoasted turkey, Poultry
AcidityNeutral

Technical Metrics

Nutrition Facts

Per 13 g (1 tbsp)
Calories900 kcal
Total Fat100 g
Saturated Fat30 g
Trans Fat0.5 g
Cholesterol95 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

Clarifying turkey fat (rendering slowly, straining solids) improves its shelf life and purity for cooking.

Substitutions

Best Match

Chicken Fat (Schmaltz)

1:1

Closest in poultry flavor and cooking characteristics.

Duck Fat

1:1

Richer flavor, excellent for roasting and frying.

Butter

1:1

Adds richness and flavor, but has a lower smoke point and dairy.

Vegetable Oil

1:1

Neutral flavor, good for high-heat cooking but lacks savory depth.

Buying Guide

Collect from roasted turkeys or buy rendered from specialty stores. Store in an airtight container.

Flavor Pairings

Roast vegetables gravies stuffing pan-fried dishes confit.