The Forktionary Angle
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Definition
A long-grain variety of fragrant rice, typically grown in Thailand, known for its distinct aromatic properties when cooked.
Sensory Profile
Technical Metrics
Nutrition Facts
Per 1/4 cup (45g)Chef’s Secret
Rinse jasmine rice 2-3 times before cooking until water runs clear to remove excess starch, resulting in fluffier, less sticky grains.
Substitutions
Basmati Rice
1:1Long-grain aromatic rice, similar fluffy texture but with a nuttier, slightly stronger aroma. Excellent substitute.
White Long-Grain Rice
1:1General-purpose rice, less aromatic and slightly less fluffy, but good for bulk. Won't have the distinct jasmine fragrance.
Texmati Rice
1:1A hybrid of basmati and American long-grain, offers a fragrant and fluffy profile, a good compromise.
Sushi Rice (cooked)
Short-grain, sticky rice. While not a direct texture match (more glutinous), can serve as a base when texture is less critical than substance.
Buying Guide
Look for vacuum-sealed bags to preserve freshness and aroma. Store in a cool, dry place. 'New crop' usually has the strongest aroma.