Meat, Beef |

Underblade Steak

Bos taurus Allergen-Free
Underblade Steak

The Forktionary Angle

"The unsung hero of the chuck primal, transforming tough fibers into tender, flavorful meals with proper preparation."

Definition

A cut from the chuck primal, specifically from beneath the shoulder blade, known for being flavorful and best suited for slow cooking or marinades.

Technical Metrics

Connective Tissue Content

High

Ideal Marinating Time

4-12 hours

Recommended Cooking Method

Braising or stewing

Chef’s Secret

Score the surface of underblade steak before marinating to allow flavors to penetrate deeper and to prevent curling during cooking.

Buying Guide

Look for good marbling, which contributes to flavor and tenderness after slow cooking.

Flavor Pairings

Red wine root vegetables potatoes onions garlic hearty sauces.