Dairy | Vegetarian

Unspecified Quantity Heavy Cream

Bos taurus Allergens: Milk
Unspecified Quantity Heavy Cream

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Milk

The Forktionary Angle

""

Definition

The high-fat layer skimmed from fresh milk, containing at least 36% milkfat, prized for its richness, thickening ability, and whipping properties.

Sensory Profile

TasteRich, Milky, Sweet
TextureSmooth, Creamy, Viscous (liquid); Light, Aerated (whipped)
AromaMilky, Fresh
AcidityLow

Technical Metrics

Nutrition Facts

Per 30ml (2 tbsp)
Calories370 kcal
Total Fat40g
Saturated Fat25g
Trans Fat1g
Cholesterol100mg
Protein2g
Total Carbohydrate3g
Dietary Fiber0g
Total Sugars3g
Calcium70mg
Iron0mg
Potassium100mg

Chef’s Secret

For perfectly whipped cream, ensure cream, bowl, and whisk are thoroughly chilled before starting.

Substitutions

Best Match

Coconut Cream

1:1

Dairy-free, excellent for whipping and rich sauces, adds a subtle coconut flavor.

Half-and-Half + Butter

3/4 cup half-and-half + 1/4 cup melted butter

Mimics fat content for richness, but won't whip well.

Evaporated Milk (chilled)

1:1

Can be whipped when very cold, less rich, suitable for some cooking applications.

Cashew Cream

1:1

Vegan, neutral flavor when properly made, good for thickening and creamy textures.

Buying Guide

Look for ultra-pasteurized for longer shelf life. Ensure it's not "light" or "whipping cream" for maximum fat content.

Flavor Pairings

Coffee chocolate fruits desserts savory sauces (e.g. cream sauces for pasta).