Syrup | Vegan Vegetarian Gluten Free

Vanilla Flavored Syrup

Vanilla planifolia (for vanilla), Saccharum officinarum (for sugar) Allergen-Free
Vanilla Flavored Syrup

Sourcing & Taxonomy

  • Family Orchidaceae (for vanilla), Poaceae (for sugar)
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Sugar cane/beet, Vanilla bean extract

The Forktionary Angle

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Definition

A sweet, viscous liquid infused with vanilla essence, primarily used as a flavoring agent in beverages and desserts.

Sensory Profile

TasteSweet
TextureViscous, Smooth
AromaVanilla, Sweet
AcidityLow

Technical Metrics

Nutrition Facts

Per 30 ml
Calories267 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate67 g
Dietary Fiber0 g
Total Sugars67 g
Calcium0 mg
Iron0 mg
Potassium2 mg

Chef’s Secret

For consistent flavor in cold beverages, pre-mix syrup with a small amount of warm liquid to ensure full dissolution before adding ice or cold ingredients.

Substitutions

Best Match

Simple Syrup

1:1

Best for adding sweetness and body without altering flavor profile significantly.

Vanilla Extract

1:2 (less liquid)

Good for flavor, but lacks the body and sweetness of syrup; requires additional sweetener.

Maple Syrup

1:1

Offers a different, distinct flavor profile, but can substitute for sweetness and viscosity.

Honey

1:1

Thicker and sweeter with a distinct floral note; good for some applications, but not all.

Buying Guide

Check sugar content and vanilla source (natural vs. artificial). Look for reputable brands for consistent flavor.

Flavor Pairings

Coffee Lattes Cocktails Desserts Pancakes French Toast