Liqueur | Vegetarian

Vanilla Liqueur

Vanilla planifolia (source) Allergen-Free
Vanilla Liqueur

Sourcing & Taxonomy

  • Family Orchidaceae (for vanilla)
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Vanilla Beans, Grain Alcohol, Sugar

The Forktionary Angle

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Definition

A sweet, alcoholic spirit infused with the flavor of vanilla beans, often used in cocktails and desserts.

Sensory Profile

TasteSweet, Vanilla, Floral
TextureSmooth, Syrupy
AromaWarm Vanilla, Sweet, Slightly woody
AcidityLow

Technical Metrics

Nutrition Facts

Per 30 ml
Calories250 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.1 g
Total Carbohydrate30 g
Dietary Fiber0 g
Total Sugars30 g
Calcium2 mg
Iron0.1 mg
Potassium5 mg

Chef’s Secret

When using in baking, consider reducing other liquids to account for the liqueur's volume, and remember alcohol will cook off.

Substitutions

Best Match

Vanilla Extract + Simple Syrup

1:1 (Liqueur:Extract+Syrup)

Best for flavor intensity in baking and cocktails, adjust sweetness.

Vanilla Syrup

1:1

Ideal for non-alcoholic applications or adding pure sweetness and vanilla flavor.

Vanilla Bean Paste

1:2

Provides intense vanilla flavor and visible specks, excellent for baked goods.

Brandy/Rum + Vanilla Extract

1:1

A more robust alcoholic base with added vanilla, good for richness.

Buying Guide

Look for brands using real vanilla beans. Store in a cool, dark place.

Flavor Pairings

Coffee Chocolate Cream Citrus Bourbon Dessert pastries