Supplement, Powder | Vegan Vegetarian Lacto Ovo Vegetarian Gluten Free

Vanilla Soy Protein Powder

Glycine max (Isolated Protein) + Vanilla flavoring Allergens: Soy
Vanilla Soy Protein Powder

Sourcing & Taxonomy

  • Family Fabaceae
  • Primary Cuisine Global (Health/Fitness)
  • Seasonality Year-Round
  • Source Soybeans

The Forktionary Angle

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Definition

A powdered dietary supplement made from soybeans, providing concentrated protein with added vanilla flavor.

Sensory Profile

TasteMild, Vanilla, Slightly Beany (subtle)
TextureFine Powder (when dry), Smooth, Slightly Gritty (when mixed)
AromaSweet, Vanilla
AcidityNeutral

Technical Metrics

Nutrition Facts

Per 1 scoop (25-30g)
Calories380 kcal
Total Fat5 g
Saturated Fat0.5 g
Trans Fat0 g
Cholesterol0 mg
Protein80 g
Total Carbohydrate10 g
Dietary Fiber2 g
Total Sugars3 g
Calcium200 mg
Iron10 mg
Potassium1000 mg

Chef’s Secret

When baking with protein powder, it can absorb more liquid. Adjust recipes by adding extra moisture or slightly reducing flour to prevent dry results.

Substitutions

Best Match

Vanilla Pea Protein Powder

1:1

Excellent vegan alternative with similar protein content and neutral flavor. Good for soy allergies.

Vanilla Whey Protein Powder

1:1

Dairy-based, complete protein. Smoother texture, but not vegan. Ideal for non-vegans.

Vanilla Rice Protein Powder

1:1

Hypoallergenic vegan option, but often less complete in amino acids and can be grittier.

Silken Tofu (blended)

100g powder : 300g tofu

Adds protein and creaminess to smoothies, but is a whole food, not a concentrate.

Buying Guide

Look for third-party tested products. Check sugar content and artificial ingredients. Ensure 'Gluten-Free' certification if needed.

Flavor Pairings

Smoothies oatmeal baked goods protein shakes yogurt.