Sweetener, Flavoring | Vegan Vegetarian Gluten Free

Vanilla Syrup

Vanilla planifolia (source of vanilla) Allergen-Free
Vanilla Syrup

Sourcing & Taxonomy

  • Family Orchidaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Sugar, Water, Vanilla Extract/Beans

The Forktionary Angle

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Definition

A sweet, flavored syrup made with vanilla extract or beans, used to sweeten beverages and desserts.

Sensory Profile

TasteSweet, Aromatic, Creamy, Floral
TextureViscous, Smooth
AromaSweet, Warm, Woody, Floral
AcidityNeutral

Technical Metrics

Nutrition Facts

Per 1 tbsp (15ml)
Calories280 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate70 g
Dietary Fiber0 g
Total Sugars70 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

To create a more intense vanilla flavor, lightly warm the syrup and let it steep with a split vanilla bean for an hour before use.

Substitutions

Best Match

Vanilla Extract + Sugar

1 tsp extract + 1 tbsp sugar to 1 tbsp syrup

Best for baking and desserts, provides similar flavor and sweetness.

Agave Nectar

3/4:1 (Agave to Syrup)

Vegan, less viscous, slightly different flavor profile, but good sweetener.

Simple Syrup + Vanilla Bean Paste

1:1 syrup + 1/4 tsp paste per cup

Higher quality vanilla flavor, good for gourmet applications.

Maple Syrup

1:1

Natural sweetener, distinct flavor, suitable for some beverage and dessert applications.

Buying Guide

Look for syrups made with real vanilla extract or beans for superior flavor. Avoid artificial vanilla flavor.

Flavor Pairings

Coffee tea cocktails ice cream pancakes waffles baked goods.