Beverage | Vegan Vegetarian Gluten Free Low Calorie Diet (if unsweetened)

Vegetable Juice Cocktail

N/A (Beverage Blend) Allergen-Free
Vegetable Juice Cocktail

Sourcing & Taxonomy

  • Family Multi-Ingredient Blend
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Tomatoes, Carrots, Celery, Beets, Lettuce, Parsley, Spinach, Watercress

The Forktionary Angle

"More than just a drink: the culinary potential of vegetable juice cocktails in sauces and marinades."

Definition

A blended beverage typically made from the juice of various vegetables, often seasoned with salt and spices.

Sensory Profile

TasteSavory, Earthy, Slightly Salty, Umami
TextureSmooth, Slightly Thick
AromaFresh vegetable, Umami
AcidityMedium

Technical Metrics

Primary Ingredient

Tomato juice forms the base of most popular blends.

Usage Versatility

Commonly used as a base for Bloody Mary cocktails.

Vitamin C Content

Often a good source, contributing to daily intake.

Nutrition Facts

Per 240ml (8 fl oz)
Calories17 kcal
Total Fat0.1g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0.7g
Total Carbohydrate3.5g
Dietary Fiber0.5g
Total Sugars2.5g
Calcium10mg
Iron0.3mg
Potassium150mg

Chef’s Secret

Enhance the flavor of vegetable juice by adding a dash of Worcestershire sauce, a squeeze of lemon, and a pinch of black pepper or hot sauce.

Substitutions

Best Match

Tomato Juice

1:1

The primary component of most vegetable juice cocktails, offers a similar savory base.

Fresh Juiced Vegetables

1:1

Healthier, fresher option with customizable vegetable blend, but requires effort.

Broth (Vegetable or Chicken)

1:1

Provides a savory, umami base for cooking, but lacks the thickness and vitamins of juice.

Gazpacho (strained)

1:1

Offers a complex, fresh vegetable flavor profile, can be thinned for drinking.

Buying Guide

Check sodium and sugar content. Opt for 100% vegetable juice without added sweeteners or excessive salt.

Flavor Pairings

Bloody Mary savory cocktails as a cooking base for stews or sauces breakfast.