Spice Blend | Vegan Gluten Free Low Sodium Diet (if salt-free)

Vegetable Seasoning

NA Allergen-Free
vegetable seasoning

Sourcing & Taxonomy

  • Family Various (depending on blend)
  • Primary Cuisine Universal
  • Seasonality Year-Round
  • Source Various Dried Herbs & Spices

The Forktionary Angle

"The secret weapon for turning bland vegetables into irresistible side dishes and main courses."

Definition

A blend of dried herbs, spices, and sometimes salt, used to enhance the flavor of vegetables and other dishes.

Sensory Profile

TasteSavory, Umami, Pungent, Earthy, Aromatic
TextureFine Powder, Granular
AromaHerbal, Earthy, Spicy
AcidityLow

Technical Metrics

Ideal Use

Roasting & Grilling Vegetables

Science Fact

Enhances Maillard Reaction (browning)

Storage Tip

Store in cool, dark place (max 1 year)

Nutrition Facts

Per 1 tsp (2g)
Calories15 kcal
Total Fat0.2 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.5 g
Total Carbohydrate3 g
Dietary Fiber1 g
Total Sugars0.5 g
Calcium5 mg
Iron0.5 mg
Potassium50 mg

Chef’s Secret

Bloom your seasoning in a little oil or butter before adding other ingredients to release maximum flavor.

Substitutions

Best Match

All-Purpose Seasoning

1:1

Similar flavor profile, widely available and versatile.

Herb de Provence

1:1

Excellent for roasted vegetables, adds a distinct Mediterranean aroma.

Italian Seasoning

1:1

Good for Mediterranean-style vegetable dishes, strong oregano/basil notes.

Garlic Powder & Onion Powder Blend

1:1

Simple pantry staple, foundational flavors for most savory dishes.

Buying Guide

Check ingredient list for salt content and anti-caking agents. Opt for organic blends.

Flavor Pairings

Roasted Vegetables Grilled Meats Soups Marinades Dips