Dairy, Spread, Cheese | Lacto Ovo Vegetarian Gluten Free

Vegetarian Cream Cheese

N/A Allergens: Milk
Vegetarian Cream Cheese

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Milk, Cream, Cultures (microbial rennet)

The Forktionary Angle

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Definition

A soft, spreadable cheese product made from milk and cream, suitable for vegetarians as it does not contain animal-derived rennet.

Sensory Profile

TasteTangy, Creamy, Mildly Salty
TextureSmooth, Spreadable, Rich
AromaMildly Fermented, Dairy
AcidityMedium

Technical Metrics

Nutrition Facts

Per 2 tbsp (30g)
Calories340 kcal
Total Fat34g
Saturated Fat20g
Trans Fat1g
Cholesterol100mg
Protein6g
Total Carbohydrate4g
Dietary Fiber0g
Total Sugars4g
Calcium80mg
Iron0.2mg
Potassium150mg

Chef’s Secret

For a smoother, lump-free cheesecake or frosting, ensure cream cheese is softened to room temperature before mixing.

Substitutions

Best Match

Regular Cream Cheese

1:1

Identical in flavor and texture, the "vegetarian" aspect only refers to rennet source.

Neufchâtel Cheese

1:1

Lower in fat than traditional cream cheese, slightly tangier, good for spreading.

Mascarpone

1:1

Richer and sweeter, less tangy, excellent for desserts but can be heavier.

Dairy-Free Cream Cheese

1:1

For vegan diets, typically made from cashews or soy, texture and taste can vary.

Buying Guide

Look for "vegetarian" or "contains microbial enzymes" on the label. Store refrigerated and use by the expiration date.

Flavor Pairings

Bagels Lox Spreads Cheesecakes Dips Frostings Fresh Herbs.