Acidulant|Condiment | Vegan Gluten Free Low Calorie

Verjuice

Vitis vinifera Allergen-Free
Verjuice

Sourcing & Taxonomy

  • Family Vitaceae
  • Primary Cuisine Mediterranean|Middle Eastern|French
  • Seasonality Late Summer
  • Source Unripe Grapes

The Forktionary Angle

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Definition

The highly acidic, non-fermented juice of unripe grapes, traditionally used as a gentle souring agent in cooking, especially in place of vinegar or lemon.

Sensory Profile

TasteTart, Acidic, Green, Fruity
TextureLiquid, Thin
AromaGreen Grape, Subtle Floral
AcidityHigh

Technical Metrics

Nutrition Facts

Per 1 tbsp (15g)
Calories20 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0.2g
Total Carbohydrate5g
Dietary Fiber0g
Total Sugars4g
Calcium10mg
Iron0.1mg
Potassium80mg

Chef’s Secret

Verjuice is ideal for deglazing or in vinaigrettes where you want acidity without the pungency of vinegar, particularly with seafood or poultry.

Substitutions

Best Match

Lemon Juice

1:1

Provides similar acidity and brightness without adding a strong vinegar flavor.

White Wine Vinegar (diluted)

1:1 (diluted 1:4 with water)

More acetic, but can work for acidity.

Rice Vinegar

1:1

Milder acidity, less fruity than verjuice.

Buying Guide

Look for pure verjuice without added sugars or preservatives.

Flavor Pairings

Salad dressings Deglazing pans Poaching fish Sauces for delicate meats Fruit desserts.