Edible Flower|Flavoring | Vegan Gluten Free Low Calorie

Violet

Viola odorata (Sweet Violet) Allergen-Free
Violet

Sourcing & Taxonomy

  • Family Violaceae
  • Primary Cuisine European (French confectionery)
  • Seasonality Early Spring
  • Source Violet flower

The Forktionary Angle

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Definition

Edible flowers known for their delicate floral aroma and sweet, slightly perfumed flavor, often used in confectionery and garnishes.

Sensory Profile

TasteSweet, Floral, Perfumed
TextureSoft, Delicate
AromaSweet, Floral, Earthy
AcidityLow

Technical Metrics

Nutrition Facts

Per 5g (small handful)
Calories40 kcal
Total Fat0.5 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein1 g
Total Carbohydrate8 g
Dietary Fiber2 g
Total Sugars3 g
Calcium50 mg
Iron0.5 mg
Potassium100 mg

Chef’s Secret

Candied violets make exquisite cake decorations and can be prepared by brushing fresh violets with egg white and coating in superfine sugar.

Substitutions

Best Match

Lavender

1:1 (use sparingly)

Similar floral, slightly perfumed notes, but can be stronger. Best for confectionery and baking.

Rose Petals

1:1

Different floral aroma, but provides a beautiful garnish and delicate flavor.

Borage Flowers

1:1

Visually similar, but has a fresh, cucumber-like taste rather than floral. Good for garnishes.

Violet Extract/Syrup

Few drops : to taste

Buying Guide

Ensure violets are organically grown and free from pesticides if using for culinary purposes.

Flavor Pairings

Chocolate Lemon Champagne Gin Cream Pastries