Supplement|Preservative | Vegan Vegetarian Low Carbohydrate

Vitamin C Powder

L-Ascorbic acid Allergen-Free
Vitamin C Powder

Sourcing & Taxonomy

  • Family N/A (synthesized or extracted)
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Glucose (often from corn or tapioca)

The Forktionary Angle

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Definition

A crystalline powder form of ascorbic acid, an essential nutrient, widely used as a dietary supplement and food preservative.

Sensory Profile

TasteExtremely Tart, Sour
TextureFine Powder, Crystalline
AromaMildly acidic
AcidityHigh

Technical Metrics

Nutrition Facts

Per 1g (1/4 tsp)
Calories0 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

When using Vitamin C powder as an antioxidant in cut fruits or vegetables, dissolve a small amount in water and toss thoroughly. Its acidity also brightens flavors without adding fat.

Substitutions

Best Match

Lemon Juice

Variable

Best for acidity and preventing oxidation, but dilutes flavor and adds liquid.

Citric Acid

1:1 (by tartness)

Excellent for sourness and acidity, but lacks the nutritional benefits of Vitamin C.

Orange Juice

Variable

For a milder source of Vitamin C and flavor, adds sweetness and liquid.

Cream of Tartar (Potassium Bitartrate)

Variable

Can add tartness and stabilize whipped products, but not a source of Vitamin C.

Buying Guide

Choose food-grade, pure L-Ascorbic acid powder. Store in a cool, dark, airtight container away from moisture to prevent degradation.

Flavor Pairings

Fruits vegetables acidic foods anti-oxidant applications in baking/preserving.