Whitefish Shrimp Cakes

Craving juicy shrimp cakes without the guilt? This recipe delivers! A lighter, healthier take on a classic, these Whitefish Shrimp Cakes from Betty Crocker's New Choices Cookbook are bursting with flavor. Made with flaky whitefish and shrimp, they're pan-fried to perfection for a crispy exterior and tender interior. Enjoy them with our suggested reduced-fat tartar sauce (recipe included!) for a complete, satisfying, and guilt-free meal.