Baked French Fries Recipe

Crispy, golden baked french fries! These potato wedges are tossed in olive oil, garlic powder, and paprika for a flavour explosion. A healthier alternative to deep-fried fries, perfect for a side dish or snack. Get ready for a delicious and easy recipe!

Prep Time 15 mins
Cook Time 45 mins
Calories 265.8 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Baked French Fries 187

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked French Fries

  • Baking Potato
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 tablespoon garlic powder
  • Chili Powder
  • Onion Powder

How to Make Baked French Fries

  1. Preheat your oven to 400°F (200°C).
  2. Wash and cut 2 lbs of potatoes into even-sized wedges.
  3. In a large bowl, toss the potato wedges with 2 tablespoons of olive oil, 1 tablespoon of garlic powder, 1 teaspoon of paprika, and salt and pepper to taste.
  4. Spread the potato wedges in a single layer on a baking sheet.
  5. Bake for 30-45 minutes, flipping halfway through, until golden brown and crispy.
  6. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

6g

Fat

9g

Carbs

11g