Ingredients for Baked French Fries
- Baking Potato
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 tablespoon garlic powder
- Chili Powder
- Onion Powder
How to Make Baked French Fries
- Preheat your oven to 400°F (200°C).
- Wash and cut 2 lbs of potatoes into even-sized wedges.
- In a large bowl, toss the potato wedges with 2 tablespoons of olive oil, 1 tablespoon of garlic powder, 1 teaspoon of paprika, and salt and pepper to taste.
- Spread the potato wedges in a single layer on a baking sheet.
- Bake for 30-45 minutes, flipping halfway through, until golden brown and crispy.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
6g
Fat
9g
Carbs
11g