Was ist Brick Cheese?
A semi-hard, surface-ripened cheese, originally from Wisconsin, known for its mild to pungent aroma and good melting qualities.
Wie schmeckt Brick Cheese?
Brick Cheese hat einen mild, buttery, sweet, developing a pungent, earthy, and slightly barny flavor with age Geschmack mit mildly lactic when young, becoming pungent, yeasty, and sometimes "brick-like" with age Aromen.
- Taste
- Mild, Buttery, Sweet, developing a Pungent, Earthy, and slightly Barny flavor with age
- Texture
- Semi-soft to firm, Creamy, Smooth, Good melt
- Aroma
- Mildly lactic when young, becoming Pungent, Yeasty, and sometimes "Brick-like" with age
- Acidity
- Low-Medium
Technical Metrics
Nährwertangaben
Per 28 g (1 oz)Geheimtipp des Chefs
For the best grilled cheese, grate brick cheese to ensure even melting and distribution within the sandwich.
Brick Cheese Ersatz & Verhältnisse
Der beste Ersatz für Brick Cheese ist Muenster Cheese, verwendet im Verhältnis 1:1. Very similar in texture, melt, and mild flavor, though typically less pungent.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Muenster Cheese Am besten | 1:1 | Very similar in texture, melt, and mild flavor, though typically less pungent. |
| Fontina Cheese | 1:1 | Excellent melting qualities and nutty, earthy flavor, slightly firmer. |
| Havarti Cheese | 1:1 | Creamy texture and buttery, mild flavor, but generally no pungency. |
| Young Limburger | 1:1 | For developing pungency, but Brick is typically firmer and milder. |
Wie man Brick Cheese auswählt & lagert
- Look for "mild" for sandwiches or "aged" for stronger flavor.
- Check for a slightly reddish-orange rind, indicating proper washing.
Womit passt Brick Cheese gut zusammen?
- Rye bread
- mustard
- onions
- beer (lager
- pilsner)
- full-bodied red wines
- grilled cheese sandwiches
- macaroni and cheese.
Häufig gestellte Fragen
Wie schmeckt Brick Cheese?
Mild, Buttery, Sweet, developing a Pungent, Earthy, and slightly Barny flavor with age Mildly lactic when young, becoming Pungent, Yeasty, and sometimes "Brick-like" with age
Was ist ein guter Ersatz für Brick Cheese?
Der beste Ersatz ist Muenster Cheese (1:1). Very similar in texture, melt, and mild flavor, though typically less pungent.
Wie wählt und lagert man Brick Cheese?
Look for "mild" for sandwiches or "aged" for stronger flavor. Check for a slightly reddish-orange rind, indicating proper washing.