Condiment | Vegetarian Vegan

Chinese Beans Paste

Fermented Soybean Paste Allergens: Soy, Wheat
Chinese Beans Paste

Sourcing & Taxonomy

  • Family Fabaceae
  • Primary Cuisine East Asian
  • Seasonality Year-Round
  • Source Soybeans, Wheat flour, Salt

Was ist Chinese Beans Paste?

A savory, fermented paste made from soybeans, often with flour and salt, used as a fundamental seasoning in Chinese cuisine.

Wie schmeckt Chinese Beans Paste?

Chinese Beans Paste hat einen umami, salty, fermented Geschmack mit fermented, earthy, savory Aromen.

Taste
Umami, Salty, Fermented
Texture
Thick, Pasty, Smooth
Aroma
Fermented, Earthy, Savory
Acidity
Low

Technical Metrics

Nährwertangaben

Per 1 tbsp (15g)
Calories120 kcal
Total Fat4 g
Saturated Fat0.5 g
Trans Fat0 g
Cholesterol0 mg
Protein12 g
Total Carbohydrate10 g
Dietary Fiber3 g
Total Sugars2 g
Calcium50 mg
Iron1 mg
Potassium250 mg

Geheimtipp des Chefs

Always sauté Chinese beans paste in oil before adding other liquids to deepen its flavor and release aromatics.

Chinese Beans Paste Ersatz & Verhältnisse

Der beste Ersatz für Chinese Beans Paste ist Miso Paste (Dark), verwendet im Verhältnis 1:1. Best for umami depth in stir-fries and marinades, but flavor profile is distinct.

Ersatz für Chinese Beans Paste mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Miso Paste (Dark) Am besten 1:1 Best for umami depth in stir-fries and marinades, but flavor profile is distinct.
Korean Gochujang (Fermented Chili Paste) 1:1 (reduce other chili) Adds fermented depth with a spicy kick, good for stews and braises.
Soy Sauce + Brown Sugar 2:1 ratio by volume Pantry staple for a quick savory and slightly sweet profile, lacks complexity.

Wie man Chinese Beans Paste auswählt & lagert

  1. Look for brands with minimal additives.
  2. Darker pastes indicate longer fermentation.
  3. Check for specific regional varieties like Doubanjiang or Tianmianjiang.

Womit passt Chinese Beans Paste gut zusammen?

  • Pork
  • Tofu
  • Eggplant
  • Noodles
  • Rice
  • Scallions
  • Ginger
  • Garlic.

Häufig gestellte Fragen

Wie schmeckt Chinese Beans Paste?

Umami, Salty, Fermented Fermented, Earthy, Savory

Was ist ein guter Ersatz für Chinese Beans Paste?

Der beste Ersatz ist Miso Paste (Dark) (1:1). Best for umami depth in stir-fries and marinades, but flavor profile is distinct.

Wie wählt und lagert man Chinese Beans Paste?

Look for brands with minimal additives. Darker pastes indicate longer fermentation. Check for specific regional varieties like Doubanjiang or Tianmianjiang.

Verwandte Condiment Zutaten

Benötigen Sie jetzt einen Ersatz für Chinese Beans Paste oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.