Other | Gluten Free Low Calorie Low Fat

Consomme

Allergene: May contain egg residue from clarification process. Depending on stock, may contain common allergens from initial ingredients (e.g., celery).
Consomme

Was ist Consomme?

Consommé is a rich, intensely flavored, and perfectly clarified broth made from stock. It is achieved through a meticulous process where a 'raft' of ground meat, egg whites, and mirepoix is simmered with the stock, trapping impurities and resulting in a pristine, translucent liquid.

"The hallmark of a great consommé lies not just in its clarity, but in the depth and balance of its underlying stock, which must be robust enough to withstand clarification without losing flavor."

Wie schmeckt Consomme?

Its flavor is a concentrated essence of the ingredients used in the original stock, delivering a profound savory depth with remarkable cleanliness on the palate.

Geschmack
Savory, Umami, Meaty, Clean
Textur
Smooth, Liquid, Light
Aroma
Brothy, Fragrant, Subtle
Säuregehalt
Low

Technische Metriken

Clarity

Pristine, light-transmitting

Gelatin Content

Variable, depending on stock

Nährwertangaben

Pro 1 cup (240ml)
Kalorien25 kcal
Gesamtfett0.5 g
Gesättigte Fettsäuren0.1 g
Transfette0 g
Cholesterin0 mg
Eiweiß4 g
Kohlenhydrate gesamt1 g
Ballaststoffe0 g
Gesamtzucker0 g
Kalzium0 mg
Eisen0.2 mg
Kalium70 mg

Geheimtipp des Chefs

For an exceptionally clear consommé, never stir the 'raft' once it forms, and after simmering, gently strain through several layers of cheesecloth or a clean kitchen towel without pressing, letting gravity do the work.

Consomme Ersatz & Verhältnisse

Der beste Ersatz für Consomme ist High-Quality Beef or Chicken Broth, verwendet im Verhältnis 1:1. For a less refined, but still flavorful liquid base where absolute clarity isn't essential.

Ersatz für Consomme mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
High-Quality Beef or Chicken Broth Am besten 1:1 For a less refined, but still flavorful liquid base where absolute clarity isn't essential.
Bouillon or Stock (clarified) 1:1 If you have time to clarify regular stock with egg whites yourself, you can achieve a similar effect.

Wie man Consomme auswählt & lagert

  1. Refrigerate fresh consommé in an airtight container for up to 3-4 days.
  2. Freeze consommé in ice cube trays for easy portioning, then transfer to a freezer-safe bag.
  3. Label with the date and store for up to 3-4 months.
  4. Reheat gently on the stovetop; do not boil rapidly, as this can cloud the broth.

Womit passt Consomme gut zusammen?

  • Sherry
  • truffles
  • chives
  • foie gras
  • tortellini
  • root vegetables
  • mushrooms
  • delicate herbs
  • white fish
  • fine cheeses

Häufig gestellte Fragen

Wie schmeckt Consomme?

Its flavor is a concentrated essence of the ingredients used in the original stock, delivering a profound savory depth with remarkable cleanliness on the palate. Brothy|Fragrant|Subtle

Was ist ein guter Ersatz für Consomme?

Der beste Ersatz ist High-Quality Beef or Chicken Broth (1:1). For a less refined, but still flavorful liquid base where absolute clarity isn't essential.

Wie wählt und lagert man Consomme?

Refrigerate fresh consommé in an airtight container for up to 3-4 days. Freeze consommé in ice cube trays for easy portioning, then transfer to a freezer-safe bag. Label with the date and store for up to 3-4 months. Reheat gently on the stovetop; do not boil rapidly, as this can cloud the broth.

Verwandte Other Zutaten

Benötigen Sie jetzt einen Ersatz für Consomme oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.