Condiment|Preserve | Vegan Vegetarian Gluten Free Low Calorie Low Fat

Sour Dill Pickle

Cucumis sativus (fermented) Allergen-Free
Sour Dill Pickle

Sourcing & Taxonomy

  • Family Cucurbitaceae
  • Primary Cuisine Eastern European|North American
  • Seasonality Year-Round
  • Source Cucumber

Was ist Sour Dill Pickle?

Cucumbers preserved in a brine of vinegar, salt, water, and dill, often through fermentation, yielding a distinctly sour and savory flavor.

Wie schmeckt Sour Dill Pickle?

Sour Dill Pickle hat einen sour, tangy, salty, umami (from fermentation), dill Geschmack mit pungent, dill, vinegar, garlic Aromen.

Taste
Sour, Tangy, Salty, Umami (from fermentation), Dill
Texture
Crisp, Crunchy, Firm
Aroma
Pungent, Dill, Vinegar, Garlic
Acidity
High

Technical Metrics

Nährwertangaben

Per 1 medium spear (35g)
Calories11 kcal
Total Fat0.2 g
Saturated Fat0.03 g
Trans Fat0 g
Cholesterol0 mg
Protein0.7 g
Total Carbohydrate2.3 g
Dietary Fiber1.2 g
Total Sugars1.0 g
Calcium18 mg
Iron0.3 mg
Potassium120 mg

Geheimtipp des Chefs

For an extra layer of flavor in sauces or dressings, use a tablespoon of the pickle brine; it adds acidity and umami.

Sour Dill Pickle Ersatz & Verhältnisse

Der beste Ersatz für Sour Dill Pickle ist Capers, verwendet im Verhältnis 1:1. Provides a similar briny, salty, and tangy burst of flavor, especially when minced.

Ersatz für Sour Dill Pickle mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Capers Am besten 1:1 Provides a similar briny, salty, and tangy burst of flavor, especially when minced.
Green Olives 1:1 Offers a salty, briny, umami taste and a firm texture, though less tangy.
Pickled Okra 1:1 Good for a similar crisp texture and tangy flavor, but with an okra-specific taste.
Gherkins (Cornichons) 1:1 Smaller, tarter version of a pickle, perfect for direct substitution in most dishes.

Wie man Sour Dill Pickle auswählt & lagert

Look for firm, crisp pickles in refrigerated sections for best quality and probiotics (if desired).

Womit passt Sour Dill Pickle gut zusammen?

  • Sandwiches
  • burgers
  • charcuterie
  • potato salad
  • tuna salad
  • fried chicken.

Häufig gestellte Fragen

Wie schmeckt Sour Dill Pickle?

Sour|Tangy|Salty|Umami (from fermentation)|Dill Pungent|Dill|Vinegar|Garlic

Was ist ein guter Ersatz für Sour Dill Pickle?

Der beste Ersatz ist Capers (1:1). Provides a similar briny, salty, and tangy burst of flavor, especially when minced.

Wie wählt und lagert man Sour Dill Pickle?

Look for firm, crisp pickles in refrigerated sections for best quality and probiotics (if desired).

Rezepte mit Sour Dill Pickle

Ham Technique No Cook North American

A Real Maine Italian

Unlock the mystery of the "Maine Italian" sandwich! This iconic New England creation isn't Italian in origin, but its delicious combination of savory meats, crisp vegetables, and tangy dressing has made it a beloved local favorite. Amato's, the self-proclaimed "home of the real Maine Italian," uses ham as the base, but you can easily customize it with roast beef, turkey, or your preferred protein. This easy recipe guides you to make an authentic Maine Italian at home in minutes!

Vollständiges Rezept ansehen

Verwandte Condiment|Preserve Zutaten

Benötigen Sie jetzt einen Ersatz für Sour Dill Pickle oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.