Barbecue Beer Marinade Rezept

Unlock unbelievably juicy and flavorful grilled meat with this simple yet sensational barbecue beer marinade! Perfect for chicken, pork, or beef, this recipe infuses your protein with smoky barbecue goodness and a refreshing beer tang. Marinate for at least 24 hours for maximum flavor absorption. Get ready for a taste explosion!

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 112.9 kcal

Eiweiß 4g

Bewertung Sei der Erste

154

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Das Forktionary-Küchenteam

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Zutaten für Barbecue Beer Marinade

1 cup barbecue sauce (your favorite kind)
12 ounces beer (any kind you enjoy!)

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Zubereitung von Barbecue Beer Marinade

In a large resealable zip-top bag, whisk together 1 cup of your favorite barbecue sauce, 12 ounces of beer (any kind you enjoy!), 2 tablespoons of olive oil, 1 tablespoon of Worcestershire sauce, and 1 teaspoon of garlic powder.
Add 2-3 pounds of your desired meat (chicken, pork, beef, etc.) to the bag. Ensure the meat is fully coated in the marinade.
Seal the bag tightly, pressing out excess air. Refrigerate for at least 24 hours, or up to 48 hours for even more intense flavor.
Preheat your grill to medium-high heat. Remove the meat from the marinade and discard the marinade.
Grill the meat to your desired doneness, ensuring you get nice grill marks. Use a meat thermometer to check for internal temperature: 165°F for chicken, 145°F for pork, and 160°F for beef.
Let the meat rest for 5-10 minutes before slicing and serving. Enjoy!