Zutaten für Birthday Cake Martini The Fruity Version
- Vanilla Icing
- Candy Sprinkles
- 2 ounces vodka
- 1 ounce cranberry juice
- 1 ounce chilled champagne
- Cherries
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Zubereitung von Birthday Cake Martini The Fruity Version
- Spread a thin layer of cake frosting onto a small plate. On a separate small plate, spread rainbow sprinkles.
- Dip the rim of a chilled martini glass into the frosting, then into the sprinkles, ensuring even coverage.
- Fill an ice shaker about halfway with ice cubes.
- Add 2 ounces of vodka and 1 ounce of cranberry juice to the shaker.
- Secure the lid and shake vigorously until well-chilled (about 15 seconds).
- Strain the mixture into the prepared martini glass.
- Top with 1 ounce of chilled champagne.
- Gently drop a maraschino cherry into the drink.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
0g
Carbs
2g