Zutaten für Chocolate Dipped Peanut Butter Bugles
- Creamy Peanut Butter
- Bugles Original Flavor Snacks
- Milk Chocolate Confectionary Coating
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Zubereitung von Chocolate Dipped Peanut Butter Bugles
- Fill a medium-sized resealable plastic bag with 1 cup of creamy peanut butter.
- Snip a small corner off one of the bottom corners of the bag.
- Twist the open end of the bag tightly. Carefully pipe the peanut butter into the Bugles, filling them about ¾ full. Avoid overfilling to prevent leakage.
- In a microwave-safe bowl, melt 12 ounces of your favorite candy coating wafers at 70% power for 1 1/2 minutes.
- Stir well.
- Heat in 30 second intervals, stirring after each interval, until completely melted and smooth (total heating time should be between 2-3 minutes).
- Alternatively, melt the chocolate in a double boiler.
- Dip the peanut butter-filled end of each Bugle halfway into the melted chocolate.
- Place the dipped Bugles onto wax paper to set and cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
306g
Fat
147g
Carbs
30g