Zutaten für Chocolate Peanut Butter Candy
- 12 ounces white chocolate chips
- 6 ounces semi-sweet chocolate chips
- 1 cup creamy peanut butter
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Zubereitung von Chocolate Peanut Butter Candy
- Line a baking sheet with wax paper. Set aside.
- In a microwave-safe bowl, melt 12 ounces of white chocolate chips in 30-second intervals, stirring until completely smooth and melted.
- In a separate microwave-safe bowl, melt 6 ounces of semi-sweet chocolate chips in 30-second intervals, stirring until completely smooth and melted. Set aside.
- Stir 1 cup of creamy peanut butter into the melted white chocolate until well combined and smooth.
- Spread the peanut butter mixture evenly onto the prepared baking sheet using a spatula or knife. Make it about ⅛ inch thick.
- Drizzle the melted semi-sweet chocolate over the peanut butter layer. Use a knife or toothpick to swirl the chocolate into the peanut butter for a marbled effect.
- Refrigerate for at least 30 minutes, or until the candy is completely firm.
- Once firm, break the candy into pieces.
- Store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
779g
Fat
375g
Carbs
74g
