Zutaten für Chocolate Snow Bear
- Amaretto
- Creme De Cacao
- Vanilla Ice Cream
- Chocolate Syrup
- Vanilla Extract
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Zubereitung von Chocolate Snow Bear
- Combine 1 ounce of almond liqueur, 2 ounces of chocolate liqueur, 4 ounces of heavy cream, and 1/2 cup of ice in a high-powered blender.
- Blend on low speed for 15-20 seconds, or until smooth and frosty. Do not over-blend.
- Pour into a chilled champagne flute or dessert glass.
- Garnish with chocolate shavings or a sprinkle of cocoa powder (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
167g
Fat
50g
Carbs
15g