Zutaten für Kate's Oven Bbq Ribs
- Pork Rib Racks
- Barbecue Sauce
- Onion Powder
- 1 tablespoon garlic salt
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Zubereitung von Kate's Oven Bbq Ribs
- Preheat oven to broil.
- Cut the ribs into individual racks (if using a larger rack, cut into 2 or 3 pieces).
- In a large stock pot, combine 6 cups of water, 2 tablespoons onion salt, and 1 tablespoon garlic salt.
- Add the ribs to the pot. Bring to a boil over medium-high heat.
- Reduce heat to medium-low, cover, and simmer for 50 minutes, or until ribs are tender.
- Carefully remove ribs from the pot and drain well.
- Transfer ribs to a 9x13 inch baking pan.
- Pour 1.5 cups of your favorite BBQ sauce over the ribs, ensuring they are coated evenly.
- Marinate in the refrigerator for at least 8 hours (or overnight for best results).
- Place the baking pan on the lowest rack of your preheated oven.
- Broil for 10 minutes, then flip the ribs and baste with additional BBQ sauce.
- Continue broiling for another 10 minutes, flipping and basting every 10 minutes, until ribs are caramelized and reach your desired level of doneness (approximately 30-40 minutes total broiling time).
- Let rest for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
24g
Fat
1g
Carbs
6g
