Zutaten für Reese's Peanut Butter Cup Bbq Mini Pies
- Miniature Graham Cracker Pie Crusts
- Banana
- Peanut Butter Cup Miniatures
- Miniature Marshmallows
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Zubereitung von Reese's Peanut Butter Cup Bbq Mini Pies
- Preheat oven to 375°F (190°C) or prepare your grill to medium heat.
- Arrange 6 mini pie shells in a large metal baking pan.
- In each pie shell, layer 3 slices of banana (approximately 1/2 medium banana per pie).
- Add 3 mini Reese's Peanut Butter Cups, chopped, to each shell.
- Top each pie with 1/4 cup (approximately 1 ounce) of mini marshmallows.
- **Grill Method:** Place the baking pan on the preheated grill. Cover and grill for 6-8 minutes, or until marshmallows are lightly browned.
- **Oven Method:** Bake in the preheated oven for 8-10 minutes, or until the filling is bubbly and the marshmallows are lightly browned.
- Remove from grill or oven and top each pie with 1 additional mini Reese's Peanut Butter Cup.
- Let cool slightly (about 5 minutes).
- Serve warm and enjoy! Serves 6.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
817g
Fat
220g
Carbs
81g