Zutaten für Super Easy Chocolate Pie
- 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, 6 tablespoons (3 ounces) melted butter
- Milk Chocolate Candy Bars
- 1 (8 ounce) container Cool Whip, thawed
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Zubereitung von Super Easy Chocolate Pie
- Crush 1 ½ cups graham cracker crumbs. Combine with ¼ cup sugar and 6 tablespoons (3 ounces) melted butter. Press firmly into a 9-inch pie plate.
- In a medium bowl, thaw 1 (8 ounce) container of Cool Whip.
- In a microwave-safe bowl, melt 12 ounces of your favorite milk chocolate candy bars (or semi-sweet chocolate chips) in 30-second intervals, stirring until smooth and creamy.
- Gently fold the melted chocolate into the thawed Cool Whip until well combined.
- Pour the chocolate mixture into the prepared graham cracker crust.
- Refrigerate for at least 30 minutes to allow the pie to set. For a richer chocolate flavor, add more melted chocolate bars – up to 16 ounces total.
- Garnish with chocolate shavings or whipped cream before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
117g
Fat
67g
Carbs
12g