Zutaten für Yogurt Cheese
- Nonfat Yogurt
- Cheesecloth
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Zubereitung von Yogurt Cheese
- Line a fine-mesh strainer with two layers of cheesecloth. Place the strainer over a large bowl, ensuring the strainer is suspended 2-3 inches above the bottom of the bowl.
- Pour 4 cups of plain Greek yogurt into the lined strainer.
- Cover the bowl and strainer tightly with plastic wrap.
- Refrigerate for at least 24 hours, or up to 4 days, periodically pouring off the accumulated whey.
- The longer the yogurt drains, the thicker and creamier your cheese will become.
- Once drained, your yogurt cheese is ready to use! It will keep in the refrigerator for up to 9 days.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
139g
Fat
2g
Carbs
11g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Condiments Etc Eggs Dairy 1 Day Or More Easy Refrigerator Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Novelty Equipment Number Of Servings
