Meat/Poultry | High Protein Low Carb Gluten Free

Italian Chicken Breast

Gallus gallus domesticus Allergen-Free
Italian Chicken Breast

¿Qué es Italian Chicken Breast?

Boneless, skinless chicken breast pre-seasoned with Italian herbs and spices, ready for cooking.

¿A qué sabe Italian Chicken Breast?

Italian Chicken Breast tiene un sabor savory, herbaceous (oregano, basil, garlic), umami con aromas aromatic, garlicky, herby.

Taste
Savory, Herbaceous (Oregano, Basil, Garlic), Umami
Texture
Lean, Tender, Juicy (when cooked properly)
Aroma
Aromatic, Garlicky, Herby
Acidity
Low

Technical Metrics

Información Nutricional

Per 112g (4 oz)
Calories165 kcal
Total Fat3.6g
Saturated Fat1g
Trans Fat0g
Cholesterol85mg
Protein31g
Total Carbohydrate1g
Dietary Fiber0g
Total Sugars0.5g
Calcium11mg
Iron0.7mg
Potassium350mg

El Secreto del Chef

Pound chicken breast to an even thickness for uniform cooking and to prevent drying out. Marinate briefly for extra tenderness.

Sustitutos y Proporciones de Italian Chicken Breast

El mejor sustituto para Italian Chicken Breast es Plain Chicken Breast + Italian Seasoning, usado en una proporción de 1:1. Identical flavor, allows for fresh seasoning adjustment.

Sustitutos para Italian Chicken Breast con proporciones
Sustituto Proporción Mejor para
Plain Chicken Breast + Italian Seasoning Mejor 1:1 Identical flavor, allows for fresh seasoning adjustment.
Italian Sausage 1:1 Provides similar Italian flavor and richness, but higher fat.
Turkey Breast (seasoned) 1:1 Lean poultry with similar texture, requires seasoning.
Pork Loin (seasoned) 1:1 Lean white meat, can be seasoned for an Italian profile.

Cómo Elegir y Almacenar Italian Chicken Breast

  1. Check for sell-by date and firm flesh.
  2. Opt for organic or free-range for best quality.
  3. Store refrigerated.

¿Con Qué Combina Bien Italian Chicken Breast?

  • Pasta
  • salads
  • roasted vegetables
  • risotto
  • polenta.

Preguntas frecuentes

¿A qué sabe Italian Chicken Breast?

Savory, Herbaceous (Oregano, Basil, Garlic), Umami Aromatic, Garlicky, Herby

¿Cuál es un buen sustituto para Italian Chicken Breast?

El mejor sustituto es Plain Chicken Breast + Italian Seasoning (1:1). Identical flavor, allows for fresh seasoning adjustment.

¿Cómo eliges y almacenas Italian Chicken Breast?

Check for sell-by date and firm flesh. Opt for organic or free-range for best quality. Store refrigerated.

Ingredientes Relacionados de Meat/Poultry

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