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Olivio Buttery

Plant-based oil blend Allergens: Soy
Olivio Buttery

Sourcing & Taxonomy

  • Family Multiple
  • Primary Cuisine Western, Global
  • Seasonality Year-Round
  • Source Soybeans, Canola, Palm fruit

¿Qué es Olivio Buttery?

A plant-based spread crafted from various vegetable oils, designed as a dairy-free alternative to butter for cooking and spreading.

¿A qué sabe Olivio Buttery?

Olivio Buttery tiene un sabor rich, mildly salty, fatty, creamy con aromas mildly buttery, oily.

Taste
Rich, Mildly Salty, Fatty, Creamy
Texture
Smooth, Creamy, Soft, Viscous
Aroma
Mildly Buttery, Oily
Acidity
Low

Technical Metrics

Información Nutricional

Per 1 tbsp (14g)
Calories720 kcal
Total Fat80 g
Saturated Fat20 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

El Secreto del Chef

For even browning, ensure the pan is hot before adding the spread, and consider mixing with a high-smoke point oil.

Sustitutos y Proporciones de Olivio Buttery

El mejor sustituto para Olivio Buttery es Margarine, usado en una proporción de 1:1. Excellent for general cooking, baking, and spreading due to similar fat content and texture.

Sustitutos para Olivio Buttery con proporciones
Sustituto Proporción Mejor para
Margarine Mejor 1:1 Excellent for general cooking, baking, and spreading due to similar fat content and texture.
Dairy Butter 1:1 For flavor and richness, suitable when dairy is not a concern; alters dietary suitability.
Coconut Oil 1:1 (solid) Good for high-heat cooking and baking where a subtle coconut flavor is acceptable; alters texture slightly.
Applesauce (unsweetened) 1:0.5 (fat replacement) For moisture in baking, significantly reduces fat; not suitable for applications requiring fat or browning.

Cómo Elegir y Almacenar Olivio Buttery

  1. Look for non-hydrogenated varieties for healthier fat profiles.
  2. Check for desired flavor and salt level.

¿Con Qué Combina Bien Olivio Buttery?

  • Toast
  • pancakes
  • vegetables
  • baked goods
  • sauces.

Preguntas frecuentes

¿A qué sabe Olivio Buttery?

Rich, Mildly Salty, Fatty, Creamy Mildly Buttery, Oily

¿Cuál es un buen sustituto para Olivio Buttery?

El mejor sustituto es Margarine (1:1). Excellent for general cooking, baking, and spreading due to similar fat content and texture.

¿Cómo eliges y almacenas Olivio Buttery?

Look for non-hydrogenated varieties for healthier fat profiles. Check for desired flavor and salt level.

Ingredientes Relacionados de Fat, Dairy Substitute

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