Sauce, Condiment | Vegetarian Gluten Free

Parsley Sauce

Petroselinum crispum Allergens: Milk|Wheat
Parsley Sauce

Sourcing & Taxonomy

  • Family Apiaceae
  • Primary Cuisine British, French, European
  • Seasonality Year-Round
  • Source Fresh parsley, butter, flour/thickener, milk, salt, pepper

¿Qué es Parsley Sauce?

A savory, herb-infused sauce where fresh parsley is the primary flavor, often thickened with flour or roux and enriched with butter or milk.

¿A qué sabe Parsley Sauce?

Parsley Sauce tiene un sabor fresh, herbal, savory, slightly peppery, creamy con aromas fresh herbaceous, earthy, green, dairy notes.

Taste
Fresh, herbal, savory, slightly peppery, creamy
Texture
Smooth, creamy, viscous, flecked
Aroma
Fresh herbaceous, earthy, green, dairy notes
Acidity
Low

Technical Metrics

Información Nutricional

Per 30g (2 tbsp)
Calories180 kcal
Total Fat15 g
Saturated Fat9 g
Trans Fat0.5 g
Cholesterol40 mg
Protein5 g
Total Carbohydrate5 g
Dietary Fiber1 g
Total Sugars2 g
Calcium100 mg
Iron0.5 mg
Potassium150 mg

El Secreto del Chef

Blanch parsley briefly before incorporating into the sauce to intensify its color and retain freshness, then shock in ice water.

Sustitutos y Proporciones de Parsley Sauce

El mejor sustituto para Parsley Sauce es Chive Sauce, usado en una proporción de 1:1. Similar creamy, mild oniony-herbaceous profile, but with chives instead of parsley.

Sustitutos para Parsley Sauce con proporciones
Sustituto Proporción Mejor para
Chive Sauce Mejor 1:1 Similar creamy, mild oniony-herbaceous profile, but with chives instead of parsley.
Dill Sauce 1:1 Offers a different fresh herbaceous note, pairs well with similar dishes (fish).
Green Herb Pesto (dairy/nut-free) Varies (denser) Provides intense fresh herb flavor, but is oil-based, not creamy.
Béchamel Sauce + Dried Parsley Varies Offers the creamy base, but dried parsley lacks fresh flavor.

Cómo Elegir y Almacenar Parsley Sauce

  1. Look for fresh, vibrant green parsley.
  2. For pre-made, check for natural ingredients and low sodium.

¿Con Qué Combina Bien Parsley Sauce?

  • Boiled potatoes
  • fish (especially white fish)
  • ham
  • poached eggs
  • chicken
  • pasta.

Preguntas frecuentes

¿A qué sabe Parsley Sauce?

Fresh, herbal, savory, slightly peppery, creamy Fresh herbaceous, earthy, green, dairy notes

¿Cuál es un buen sustituto para Parsley Sauce?

El mejor sustituto es Chive Sauce (1:1). Similar creamy, mild oniony-herbaceous profile, but with chives instead of parsley.

¿Cómo eliges y almacenas Parsley Sauce?

Look for fresh, vibrant green parsley. For pre-made, check for natural ingredients and low sodium.

Ingredientes Relacionados de Sauce, Condiment

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