Spice, Chili Pepper | Vegan Vegetarian Gluten Free

Pequin Peppers

Capsicum annuum 'Pequin' Allergen-Free
Pequin Peppers

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Mexican, Southwestern US
  • Seasonality Late Summer, Early Autumn
  • Source Pequin chili plant

¿Qué es Pequin Peppers?

Small, intensely hot chili peppers, often dried, with a smoky, nutty flavor profile and widely used in Mexican cuisine.

¿A qué sabe Pequin Peppers?

Pequin Peppers tiene un sabor very hot, smoky, nutty, slightly citrusy, earthy con aromas pungent, smoky, spicy, dried fruit.

Taste
Very Hot, Smoky, Nutty, Slightly Citrusy, Earthy
Texture
Leathery (dried), Crisp (fresh), Meaty
Aroma
Pungent, Smoky, Spicy, Dried Fruit
Acidity
Low

Technical Metrics

Información Nutricional

Per 1g
Calories320 kcal
Total Fat17g
Saturated Fat3g
Trans Fat0g
Cholesterol0mg
Protein12g
Total Carbohydrate56g
Dietary Fiber27g
Total Sugars10g
Calcium150mg
Iron8mg
Potassium2000mg

El Secreto del Chef

Toast dried pequin peppers lightly in a dry pan before rehydrating or grinding to enhance their smoky, nutty notes. Handle with gloves.

Sustitutos y Proporciones de Pequin Peppers

El mejor sustituto para Pequin Peppers es Chiltepin Peppers, usado en una proporción de 1:1. Very similar heat and size, often considered the wild counterpart.

Sustitutos para Pequin Peppers con proporciones
Sustituto Proporción Mejor para
Chiltepin Peppers Mejor 1:1 Very similar heat and size, often considered the wild counterpart.
Arbol Peppers 1:1 (adjust for heat) Good for heat and slightly smoky flavor, but longer and more common.
Crushed Red Pepper Flakes 1:2 (Pequin:Red Flakes) Pantry staple for heat, lacks the specific smoky/nutty profile.
Chipotle Powder 1:0.5 (Pequin:Chipotle) Excellent for smoky flavor, but a powder, not whole, adjust heat.

Cómo Elegir y Almacenar Pequin Peppers

  1. Usually found dried.
  2. Look for whole, unbroken pods with vibrant color.
  3. Store in an airtight container in a cool, dark place.

¿Con Qué Combina Bien Pequin Peppers?

  • Tomatillos
  • garlic
  • onions
  • cilantro
  • lime
  • roasted meats
  • beans
  • soups
  • sauces.

Preguntas frecuentes

¿A qué sabe Pequin Peppers?

Very Hot, Smoky, Nutty, Slightly Citrusy, Earthy Pungent, Smoky, Spicy, Dried Fruit

¿Cuál es un buen sustituto para Pequin Peppers?

El mejor sustituto es Chiltepin Peppers (1:1). Very similar heat and size, often considered the wild counterpart.

¿Cómo eliges y almacenas Pequin Peppers?

Usually found dried. Look for whole, unbroken pods with vibrant color. Store in an airtight container in a cool, dark place.

Ingredientes Relacionados de Spice, Chili Pepper

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